|Day||Ports of Call||Arrival||Departure|
|1||Venice, Italy||---||6:00 p.m.|
|2||Split, Croatia||8:00 a.m.||6:00 p.m.|
|3||Kotor, Montenegro||8:00 a.m.||6:00 p.m.|
|4||Durres (Tirana), Albania||8:00 a.m.||6:00 p.m.|
|5||Corfu (Kerkyra), Greece||8:00 a.m.||4:00 p.m.|
|6||Taormina (Naxos), Sicily, Italy||8:00 a.m.||6:00 p.m.|
|7||Sorrento/Capri, Italy||8:00 a.m.||5:00 p.m.|
|8||Civitavecchia (Rome), Italy||6:00 a.m.||---|
- Elegant staterooms, Lalique-designed lobby, rich fabrics, soft lighting, and art masterpieces throughout.
- Complimentary specialty restaurants include Toscana for Italian, Polo Grill classic steakhouse, Jacques exquisite French bistro, and Red Ginger for Asian classics.
- Cooking classes at Bon Appetit Culinary Center, step-by-step instruction at the Artist Loft.
- Canyon Ranch SpaClub and state-of-the-art fitness center, with Canyon Ranch menu selections offered in the Grand Dining Room and Terrace Cafe.