Once per cruise, the Pinnacle Grill is transformed into De Librije. Featuring the cuisine of Culinary Council member and Michelin Star Chef Jonnie Boer and named after Boer���s restaurant in the Netherlands, the menu showcases a selection of starters, soups, entrees and desserts from De Librije. Tables replicate those of the famous land-based eatery, and the wine list highlights a selection of labels from the Lady De Librije collection. North Sea Scallops are served as a first course to all diners; thereafter guests can select among three appetizers, two soups, four entrees and three desserts, for an extraordinary dining experience.
- Seating Times: Dinner only but check onboard for hours of operation.
- Dress: We suggest smart casual dress attire which includes slacks and sports shirt for men and skirt or trousers with blouse or sweater for women. On formal evenings, we suggest a suit and tie or tuxedo for men and a cocktail dress or gown for women. Swimwear and shorts are not permitted.
- Costs: $69 per person including wine tasting (four 2 oz pours). Guests may also purchase a wine pairing (four 5 oz pours) for an additional $20 per person. Additional specialty drinks, alcoholic beverages, bottled water, beer, wine and soft drinks are at current menu pricing.
- Reservations required; the cruise line recommends making dinner reservations online or with Ship Services at 800-451-1576 as soon as possible after booking your cruise.