This exquisite restaurant features original dishes created by Michelin Star Chef, Ettore Bocchia, as well as an open-view kitchen and expert sommeliers to recommend the perfect wine accompaniment for each course.
- Seating Times: Dinner only. Check onboard for hours.
- Dress: We suggest resort attire. On formal evenings, we suggest tuxedos or dark suits for men and gown or cocktail dress for women.
- Costs: $33.50 USD per person charge (subject to change); specialty drinks, alcoholic beverages, bottled water, beer, wine and soft drinks are at current menu pricing.
- Reservations required.